Tuesday, 21 October 2014

Navi Mumbai’s Manohar Mishthan unveils Special Assortment of Diwali Sweets



Manohar Mishthan a renowned name in sweets and farsans from Navi Mumbai, CBD Belapur, today unveiled its special selection of sweets. For over 30 years, the Navi Mumbaikars have freaked on the mouth-watering sweets of Manohar Mishthan. Located at Sector 6, Belapur.

Luring the sweet tooth of not just youngsters, Manohar Misthan also offers sugar free specialties which include Khajur Pak, Dry fruit Pak, Dry fruit Katri, Anjeer Pak comes in as a favorite pick for the Senior Citizens as well.

Tucked away in the residential neighborhood of CBD Belapur, Manohar Misthan has become a preferred joint for the locals to hangout, with group of friends in the evenings to relish, the lip-smacking Punjabi Samosas along with authentic bengali sweets”.

In addition to the legendary sweets, Manohar Misthan has been offering the widest range of Festivities of Dry fruits & Sweets to suit every occasion. With over twelve varieties of shrikhand and range of rabdi, none other than cricket stalwart ‘Kapil Dev’ had visited Manohar Mishthan to try their famous Rabdi.

Freshly prepared snacks both in fried and steamed varieties collectively called Farsan are made available for the guests. Sweets Specialties include Gulab Jamun, Chena Jalebi, Chena Angur, Angoori Rasmalai, Rasoglla, Ladoo, Chum Chum, Rabdi and many more.  The onset of festive season witnesses a beeline of locals rushing to buy the best Bengali sweets and other sweet preparations from the shop. 

Manohar Mishthan has also expanded to Kharghar with another outlet named ‘Radha Krishna Sweets and Snacks’.

Tuesday, 4 February 2014

Khiva’ the State of the Art Fine Dining Restaurant opens in Lower Powai, Suburban Mumbai


Mumbai, Feb 04, 2014: Synonymous with luxury and high end dining, BJN Hospitality has recently launched its new restaurant ‘Khiva’ on the ground floor, Neptune Magnet Mall, Lower Powai, Mumbai and the new location serves all their signature dishes in an ambience akin to a royal palace.

The interiors of the restaurant are inspired by an earthy touch, designed to restore the aura of the Peshawari times. With its majestic architecture and splendid fixtures, the exemplary services are a feather in the cap to make the guests feel special.

 The place is specially designed to provide customers with an excellent ambience, fantastic food and an impeccable service to delight the customer.

Speaking at the launch, Roshan Nichani, CEO of BJN Hospitality said, “We are extremely pleased to introduce Khiva to Suburban Mumbai.  We have taken Indian food to a different dimension with new techniques, innovative presentations and usage of organic produce and spices. We have reinvented Indian food with unusual creations and pairings, the menu is a rich accumulation of Indian recipes evolved to the next level and confident that visitors will enjoy sampling the unique assortment of Indian dishes available from the restaurant’s vast menu, and guests will have ample reason to return time and time again.”

 “Khiva name is derived from the original place at Uzbekistan – where people lived in glory and celebrated life by saying ‘Khey-Vakh’ viz; ‘What a Pleasure!!’. We have gone a step further by imbibing the look and feel concept of Khiva to help our guests experience the vibrancy in the atmosphere. The restaurant concept and design is the brainchild of our BJN Team.” he further adds.


The menu of Khiva has been exclusively designed on the lines of the Bukhara cuisine and the objective is to recreate the essence of the natural way of cooking and eating.